About Forage & Gold

Forage & Gold Honey

Our Roots

Our talented beekeepers grew up learning about bees and working in the family business started by their parents here in Central Otago. Every Spring, the team ensure the 5,000 hives are strong and healthy, ready for pollination and harvest. The honey flow begins in November as the fragrant wild thyme flowers across the arid hillsides. During the Summer season the bees journey throughout Central Otago and South Westland as each floral variety blooms. The unique honeys are extracted in our purpose built facility in Bannockburn, right through into Autumn, when hives are then prepared for Winter; a well-earned time of rest for bees and beekeepers.

About Forage & Gold

Honey Recipes

We want to help you create sweet, healthy, flavour full food without using refined sugars. Teaming up with Kim at Moreish Kitchen, these recipes have been developed so you can get the most from your honey purchase and enjoy delicious food made with natural NZ honey.

Healthy Honey Recipes

What is a Circular System

Visit the online honey shed
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